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It’s summer and strawberries are on the menu – Wimbledon, Pimms, strawberry lemonade and all that jazz – but how do producers keep these succulent fruits in tiptop condition? Understanding more about how strawberries and other soft fruits mature during storage might lead to better environmental conditions that could preserve crop quality for consumer acceptance. Read the rest of this article
The post What Rot! Strawberry Proteomics and the Art of Staying Fresh appeared first on Accelerating Science.
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