I'm cheating somewhat - a couple of prepared meals snuck in there, but I do have two weeks of Spring Break plus a whole slew of deadlines to contend with.
I'm allowed some easy outs.
PS: I'm not the only blogger who preps a month ahead - check out Planning Queen's March meal plan plus shopping list and iPhone app here.
Week One:
- Monday = soup (freezer), homemade bread and cheese
- Tuesday = butter chicken with garlicky naan bread (freezer meal)
- Wednesday = baked potatoes (wrapped in foil, slow cooker on HI for the day) served with cream cheese and coleslaw
- Thursday = slow cooker pork stew with olives (ended up in a rush so added pork chops, pasta sauce, red wine and olives to slow cooker - it worked!)
- Friday = breaded fish fillets, oven-baked with fries
Week Two:
- Monday = risotto of some kind or another
- Tuesday = sausage boulangere from the freezer
- Wednesday = slow cooker roast chicken
- Thursday = cold roast
- Friday = chicken leftovers quesadillas!!
Week Three:
- Monday = beans lasagne or pastichio (yes, the beans!)
- Tuesday = chilli (ready meal) with rice (freezer meal)
- Wednesday = baked potatoes (again)
- Thursday = slow-cook spaghetti bolognese
- Friday = pork tenderloin maple glazed with a brie salad dressing (from the latest All You Need is Cheese magazine)
Week Four:
- Monday = spaghetti cheese pie (made with cooked spaghetti mixed with a couple of whisked eggs, topped with grated cheese then baked until cheese melted)
- Tuesday = fajita chicken soup (commercial) with homemade bread
- Wednesday = chicken goujons with salad
- Thursday = homemade burgers with fries and salad
- Friday = out!
Bon appetit!
