Tuesday, November 03, 2015

Smoking out Foodborne Pathogens with SO2

via Accelerating Science » Amanda Maxwell http://ift.tt/1P7gJwR

Carter et al. (2015) have recently shown that a common food industry post-harvest treatment, sulfur dioxide (SO2) fumigation, might also be beneficial in combating foodborne pathogens in fresh produce1. This finding could prove useful with the current emphasis on eating healthily as consumers recognize the value of fresh fruits and vegetables in the diet. Since Read the rest of this article

The post Smoking out Foodborne Pathogens with SO2 appeared first on Accelerating Science.

from Accelerating Science » Amanda Maxwell http://ift.tt/1P7jHkQ
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