Tuesday, November 10, 2015

Food Safety and Soft Drinks

via Accelerating Science » Amanda Maxwell http://ift.tt/1WKkrRj

Soft drinks come in a number of varieties and are a popular choice for consumers. Although the health benefits of certain products are under debate, food producers must ensure that the beverage itself is safe. As part of the Hazard Analysis and Critical Control Point (HACCP) monitoring process in place within production facilities, awareness of microbial hazards Read the rest of this article

The post Food Safety and Soft Drinks appeared first on Accelerating Science.

from Accelerating Science » Amanda Maxwell http://ift.tt/1OBcWHZ
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