Understanding Microbial Biofilms for Seafood Safety

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Food industry operators dealing with seafood must understand the importance of microbial biofilms and their impact on food safety. Mizan et al. (2015) recently published a comprehensive review on biofilms and seafood production, discussing the epidemiology of the main foodborne pathogens affecting these products. In addition to reviewing this important microbial feature, they also looked Read the rest of this article

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