from my parents' garden |
Of course I slept in then was 'surprised' by a phone call from my mum wishing herself a happy mother's day. Luckily efficient old me had remembered to pack some goodies into the parcel recently dispatched for my dad's birthday so I wasn't completely in the dog house :)
And here's the rest of your 'present' - my granola recipe (which I have remember I promised you but so far not delivered on).
extending the mothering to her grandson |
3 cups of giant rolled oats (the big flakes)
1 cup of slivered almonds1 cup of shredded coconut
1 cup (or more) of nuts - I use cashews, almonds, macadamias, pine nuts
half a cup of seeds e.g. sunflower, pumpkin, sesame (optional)
a generous quarter cup of brown sugar
a generous quarter cup of maple syrup
a quarter cup of canola oil
a generous cup of dried fruit (sultanas, cranberries, cherries, and so on)
- Combine the dry ingredients.
- Whisk together the maple syrup and oil.
- Combine the dry with the wet and stir well.
- Pour the mix onto two baking sheets and spread out.
- Bake in the oven (250F) for 75 minutes, stirring every 20 minutes or so.
- Remove from oven and mix in dried fruit to plump up.
- Store in airtight container once cool.
this mummy's been a bit busy recently |