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Perfluoroalkyls (PFAs), commonly used as surface treatment agents in a number of routine applications including polymerization, outdoor clothing and in firefighting foams, are environmental contaminants that find their way into the food chain. Unfortunately, these compounds have a long half-life and are not broken down in the body for excretion1. The effect they have on Read the rest of this article
The post Quick and Simple Protocol for Assaying Perfluoroalkyl Contamination in Foods appeared first on Accelerating Science.
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