Thursday, January 14, 2016

Plant Antimicrobials and the Food Industry: Part 1


via Accelerating Science » Amanda Maxwell http://ift.tt/201KXE7

In order to maintain product quality and protect consumers, food producers must control microbial contamination that could cause spoilage or foodborne illness. However, current expectations from consumers mean that natural is better for acceptance in the marketplace. For this reason, food industry researchers are looking at plant antimicrobials as ‘natural’ tools to control bacteria, viruses, Read the rest of this article

The post Plant Antimicrobials and the Food Industry: Part 1 appeared first on Accelerating Science.



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