Thursday, January 07, 2016

Green Dye in Food Oil – No Thanks!

via Accelerating Science » Amanda Maxwell

To consumers of fresh produce and allied foodstuffs, green spells fresh and premium. This is why unscrupulous food producers are occasionally tempted to boost their products with banned additives. Fang et al. (2015) show how regulatory officials can monitor suspiciously green food oils using ultra-high performance liquid chromatography (UHPLC) coupled with either high resolution mass Read the rest of this article

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from Accelerating Science » Amanda Maxwell
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