Foodborne Norovirus – Genotyping to Track the Virus

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For consumers and food safety professionals alike, noroviruses (family: Caliciviridae) are a serious issue. Although there are multiple routes for infection, foodborne disease is a major cause of outbreaks worldwide. According to a recent paper from the Centers for Disease Control (CDC) authored by Verhoef et al. (2015), almost 1 in 7 cases of norovirus disease Read the rest of this article

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