Thursday, September 03, 2015

Food Safety Predictive Modeling

via Accelerating Science » Amanda Maxwell

Translating science into practice has benefits for food producers seeking to improve food safety for consumers. Applying a tool like predictive microbiology to a commercial environment could help producers plan work processes effectively with consumer safety in mind. Output from predictive models could predict shelf life and identify control points, for example. However, implementation of Read the rest of this article

The post Food Safety Predictive Modeling appeared first on Accelerating Science.

from Accelerating Science » Amanda Maxwell
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