Monday, August 11, 2008

storecupboard survivor

Yes, it's one of those 'what the heck are we having for dinner tonight?' evenings.

In my larder I have some tins of tomatoes and some pasta, some rice and some noodles.
In my fridge is a bag of baby aubergines which need using up, some left over salsa and tamale pie filling (which also need using up). I also have some mozzarella, a salami sausage, a bottle of white wine and a can of non-alcoholic beer.

So what can I make with these incredible ingredients?

PS: tonight's a vegetarian night too.
PPS: I really cannot be bothered with all this domestic goddess stuff either - the rewards are terrible.
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