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Antimicrobials derived from plants represent an exciting new direction in food safety and product management for the food industry1. Since consumer preference is for natural products with limited perceived chemical adulteration, replacing traditional food additives with effective plant antimicrobials could win acceptance from buyers. Applications There are three main areas in which plant antimicrobials are Read the rest of this article
The post Plant Antimicrobials and the Food Industry: Part 4 – Application and Regulation appeared first on Accelerating Science.
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