Microbial Contamination in Leafy Greens: Open Fields vs Greenhouse Cultivation

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With the current attention on risk factors for foodborne illness, farms are quite rightly under scrutiny for implementing good agricultural practices (GAPs) with regard to minimizing or eradicating contamination during crop production. Holvoet et al. (2014) examined risk factors for microbial contamination in lettuce crops under open field or greenhouse growing systems1. Since fresh leafy Read the rest of this article

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