Thursday, April 28, 2016

Acrylamide in Food: FDA Guidelines

via Amanda Maxwell – Accelerating Science

The Food and Drugs Administration (FDA) has released a set of non-binding guidance notes on the subject of acrylamide in food (2016)1. This concise 37-page document summarizes current research, and leads with advice to food industry producers and food service industry workers on how to minimize human exposure through reducing levels of acrylamide in food. Read the rest of this article

The post Acrylamide in Food: FDA Guidelines appeared first on Accelerating Science.

from Amanda Maxwell – Accelerating Science
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