Thursday, February 04, 2016

Measuring Primary Aromatic Amine Migration into Foods by Targeted LC-HRMS


via Accelerating Science » Amanda Maxwell http://ift.tt/1PTODAa

Sanchis et al. (2015) present a sensitive and efficient method for measuring primary aromatic amine (PAA) contamination in foodstuffs using liquid chromatography coupled with high resolution mass spectrometry (LC-HRMS)1. The method the researchers propose benefits food safety monitoring by providing both targeted measurement of PAAs but also post-target screening for other common migratory contaminants such Read the rest of this article

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