WHO Report: Global Estimates for Foodborne Disease Burden 2010

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Foodborne infection results in transmission of many diseases with impacts on human health ranging from mild debility to death. Under the authority of the World Health Organization (WHO), the Foodborne Disease Burden Epidemiology Reference Group (FERG) has collated global estimates of foodborne disease (FDB), creating a report looking at the overall impact on human health Read the rest of this article

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