Preventing Foodborne Staphylococcal Disease – Hygiene Matters!

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Although meat products are an important source of foodborne disease caused by Staphylococcus aureus, Kadariya et al. (2014) note that other foodstuffs such as sandwich fillings, bakery goods, salad items and dairy can also transmit this microbe. Since contamination mostly arises opportunistically from improper handling practices in the retail food chain, producers can take steps Read the rest of this article

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