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Using tandem solid phase extraction (SPE) in conjunction with gas chromatography tandem mass spectrometry (GC-MS/MS), Xu et al (2015) present a sensitive assay for identifying and quantifying dangerous polycyclic aromatic hydrocarbons (PAHs) in edible oils1. Since the discovery of their toxic attributes, PAHs have been under close scrutiny by regulatory authorities worldwide. They are a Read the rest of this article
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